4-Course Meal
Cheese Fondue
Steak Tartare ou Escargot with Garlic Mushroom Sauce
Pan Roasted Chicken with Wild Mushrooms
ou
Saute Pork Loin Piccata
ou
Red Snapper with Tomato, Roasted Red Pepper, Leek, Olive Sauce
Dessert – choice of nightly options
5-Course Meal
Cheese Fondue
Steak Tartare
ou
Wellfleet Oysters
Assiette Mystere
Mixed Grill Rack Tenderloin, Veal Tenderloin-3 sauces
ou
Lamb Shank with Povencal
ou
Bouillabaisse – Shrimp, Scallop, Mussels, Clams, Fish, in a light broth
Dessert – choice of nightly options