Sample Menus

4-Course Meal

Cheese Fondue


Steak Tartare ou Escargot with Garlic Mushroom Sauce


Pan Roasted Chicken with Wild Mushrooms
ou
Saute Pork Loin Piccata
ou
Red Snapper with Tomato, Roasted Red Pepper, Leek, Olive Sauce


Dessert – choice of nightly options

5-Course Meal

Cheese Fondue


Steak Tartare
ou
Wellfleet Oysters


Assiette Mystere


Mixed Grill Rack Tenderloin, Veal Tenderloin-3 sauces
ou
Lamb Shank with Povencal
ou
Bouillabaisse – Shrimp, Scallop, Mussels, Clams, Fish, in a light broth


Dessert – choice of nightly options